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10 Meilleures Offres gastronomy Au Canada
Meilleur choix01Molecule-RMolecule-R - Molecular Gastronomy Starter Kit + FREE recipe book - Spherification Kit - CUISINE R-EVOLUTION
Faits saillants principaux- WHAT’S INSIDE: silicone mold - slotted spoon - measuring spoon - plastic syringe and tubes -pipping tubes - 4 food additives (agar-agar, calcium lactate, sodium alginate and soy lecithin - 20 packets, 40g total) - instruction booklet - molecular recipe book (ENGLISH ONLY)
- PERFECT GIFT FOR FOODIES: Looking to surprise a foodie friend? This Cuisine R-Evolution kit and its molecular gastronomy book are the perfect gift for a lover of food and artistic culinary composition. Experiment with Molecular Gastronomy at home!
- MOLECULAR RECIPES YOU COULD LEARN: Lemon cloud: a light & tasty lemon foam made through emulsification ; Balsamic vinegar pearls: create soft caviar pearls of balsamic vinegar by gelification ; Chocolate spaghetti: create delightful chocolate gel spaghetti through gelification (vegan)
- FUN FOR DINNER: turn dinner with friends into a gastronomical experience with this molecular cooking kit. Impress them by serving a cloud of lemon, balsamic vinegar pearls, and chocolate spaghetti
- EASY FOR BEGINNERS: we believe everyone can master molecular gastronomy! Our kit provides you with easy step-by-step recipes (booklet and FREE recipe book), plus, we have hundreds of recipes & tutorials online. Spherification, reverse spherification, emulsification and gelification won't have any secret for you!
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- Comment sélectionnons-nous les meilleurs produits ?
Meilleure Valeur02
Clarkson PotterLarousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
12% de réduction9.8Bon
- 03Wiley
Molecular Gastronomy: Scientific Cuisine Demystified
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- 04
Hamlyn
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
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- 05Spherificator
The Spherificator® Automatic Caviar Pearl Maker with Spherification Kit | Electric molecular gastronomy tool with starter ingredients and two nozzles for cocktails, desserts, and food garnishes
Faits saillants principaux- Two Nozzle Sizes — Includes two interchangeable nozzles to vary pearl size for different dishes and garnishes. Choose the nozzle that suits your recipe and desired presentation.
- Starter Ingredients Included — Comes with sodium alginate (40 g), sodium citrate (50 g), and calcium chloride (100 g), plus a power cord and instruction manual with recipes.
- Recipe-Guided Preparation — Prepare your liquid mixture and calcium bath, dispense, let the pearls set, then rinse. Use your own flavor ingredients and the kitchen equipment specified in the recipe.
- For Cocktails and Creative Cooking — Make edible garnishes using suitable juices, syrups, coffee, and sauces. Do molecular gastronomy at home, behind the bar, or in a professional kitchen.
- Automatic Pearl Dispensing — Use electric, push-button dispensing to form small, caviar-style edible pearls from prepared liquid mixtures in a calcium bath.
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- 06W. W. Norton & Company
The Food Lab: Better Home Cooking Through Science
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- 07DUEBEL
DUEBEL Molecular Gastronomy Foam Generator, Foam Generating Kit, Creative Chef Cooking Tool
Faits saillants principaux- [Rapid Foam Generator] - Large amount of bubbles will be foamed in seconds by using DUEBEL Foam Generator with lecithin, so convenient and pratical to use.
- [Let the soup stand on the delicacies] - The foam made by DUEBEL Foam Kit is denser and more delicate then foaming by cooking stick, the shape is stable and lasting.
- [How to Use:] 1. Introduce lecithin into the stock solution that needs to be foamed, and mix it evenly with a mixer according to the proportion; 2. Put the stainless steel air stone of DUEBEL foam generator into the solution and use the foam machine to make foam.
- [Food Safety Material] - The stainless steel air stone and connecting tube use professional food contact materials to ensure food safety and original flavor.
- [Decorates Various Delicacies:] Mussels, sea urhin, scampi, caviar, parmean cheese, asparagus, cauliflower puree, cocktails
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SCRIBNER
On Food and Cooking: On Food and Cooking
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- 09DUEBEL
DUEBEL Foam Kit for Molecular Gastronomy Cooking, Battery Rechargeable, Portable and Efficient Foam Making Kit for Food, Creative Chef Cooking Tool for Progressive Kitchen
Faits saillants principaux- [Practical Cooking Tool] The rechargeable and portable foam machine allows you to use it anywhere without worrying about power sources. Perfect for parties, events, catering, gatherings and hotel dinners. Efficiency and comfort at the highest level!
- [Let the soup stand on the delicacies. The DUEBEL Molecular Gastronomy Foam Kit produces denser and more delicate foam with stable and durable shape and exceeds the traditional foaming of cooking sticks.
- [Food-safe material] Made of professional materials with food contact, the stainless steel air stone and connecting tube ensure food safety and preserve the original taste. To make a professional cooking tool, these critical elements are the reason why you choose DUEBEL
- [Easy to use] 1. Insert lecithin into the solution to be foaming and mix it evenly with a mixer according to the ratio; 2. Put the stainless steel air stone head into the solution, then long press the button to turn on the foam generator and make foam.
- Upgraded foams generator for double output: large amount of foam is generated in seconds by using DUEBEL foam generator with lecithin. And 2 air tubes and 2 air stones double the foam performance, by dividing the air stones into different containers, you can improve the use efficiency of foams for your molecular catering kitchen.
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- 10DUEBEL
DUEBEL Foam Kit for Molecular Gastronomy Cooking, Molecular Gastronomy Foam Generator Kit, Efficient Foam Making Kit for Food, Creative Chef Cooking Tool
Faits saillants principaux- [Upgraded Efficient Foams Generator for Double Output] - A large amount of foam will be generated in seconds by using the powerful DUEBEL Foam Generator with lecithin. The foam output is doubled by putting the 2 air stones and tubes kit into different containers, allowing you to improve the usage efficiency of foams for your molecular gastronomy cuisine, especially food preparation in your catering event and restaurant. （The Y-shaped adapter allows you to merge the trachea into the same container for more efficient foam making）
- [Let the soup stand on the delicacies] - The DUEBEL Molecular Gastronomy Foam Kit creates denser and delicate foam with stable and lasting shape, surpassing traditional cooking stick foaming.
- [Food Safe Material] - Made of professional food contact materials, the stainless steel air stones and connecting tube ensure food safety and preserve the original flavor. To make a professional chef tool, these critical elements are the reason why you choose DUEBEL.
- [Easy to Use:] 1. Introduce lecithin into the stock solution that needs to be foamed, and mix it evenly with a mixer according to the proportion; 2. Put the stainless steel air stone head into the solution, then turn the switch of the foam generator clockwise to turn on the machine and make foam.
- [Convenient Chef Tool] - This portable foam machine allows you to use it anywhere, without worrying about the difficulties in carrying. Perfect for parties, events, catering, gatherings, and hotel dining. Efficiency and convenience at its best!
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